Normal potatoes like the thesis become brown when they are open
Formantinal / alamy
The potatoes I am eating are pleasant, but they do not stand out. To find out what is special about them, you must cut the raw tubers and monitor them. What will see is, there, absolutely nothing similar to normal potatoes, the theses edited by genes do not become brown when they are cut. That means less waste, because many people and companies rule out the faded potatoes that are perfectly good to eat.
The versions edited by genes that I tried are not yet for sale, but they could be …
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