For nearly three decades, Chef Bryan Woolley has been a household name in American kitchens and living rooms, carving a remarkable legacy as America’s longest consecutive-running television chef. With his warm personality, culinary expertise, and passion for teaching home cooks, Chef Bryan has inspired generations to embrace the joy of cooking. Cooking with Chef Bryan Recognized widely as Utah’s Top TV Chef, Chef Bryan blends entertainment and education with effortless charm on a daily cooking segment aired on the Salt Lake City CBS affiliate, KUTV Channel 2. Beyond his daily appearances, he hosts the beloved weekly 30-minute show “Cooking with Chef Bryan,” where he showcases approachable recipes and professional techniques that help viewers elevate their everyday meals.
Cooking with Chef Bryan
What sets Chef Bryan apart is not only his longevity in the culinary media world, but also the depth of his influence. His commitment to connecting with audiences transcends television screens. Through engaging social media content especially his vibrant Instagram presence where he shares insights, recipes, and behind-the scenes glimpses of his culinary journey Chef Bryan continues to resonate with food lovers of all ages.
Instagram
Chef Bryan’s career spans far beyond broadcasting. As a sought-after national
spokesperson for major produce brands, including Green Giant International’s potato and onion division (Potandon Produce), he brings awareness to quality ingredients and healthy cooking. His influence also extends into academia, as he shares his expertise teaching a culinary chemistry course at the University of Utah, inspiring both aspiring chefs and curious food enthusiasts to understand the science behind flavor.
Cooking with Chef Bryan
A true advocate for culinary exploration, Chef Bryan leads global culinary tours, inviting guests to experience diverse cultures through their cuisine. These immersive journeys reflect his belief that food is a universal language capable of forging connection and celebration.
Cooking with Chef Bryan
In 2025, after a distinguished run of more than 30 years on television, Chef Bryan announced his retirement from daily TV a heartfelt transition that marks both an end of an era and a celebration of his remarkable influence on American food culture.
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Despite stepping back from regular broadcasting, his legacy continues to flourish through his books, digital platforms, culinary teachings, and the countless home chefs he has mentored from stovetop to screen.