Usually, when large companies are not doing well, they tweak a recipe, refresh their look, or introduce a new flavor. But Kraft Heinz plans to split into two separate companies by 2026 because what people want to eat has changed.
This isn’t just about business. It’s about how we buy, eat, and even perceive food. Big names like Heinz and Kraft realize they need to change or risk failing.
From Lunchables to Real Food
Kraft Heinz was successful for many years selling quick, budget-friendly foods, like Lunchables, hot dogs, cheese, and ketchup.
But today, things are different. People read labels and ask questions about whether the food is organic, how much sugar it contains and what the ingredients are. Grocery stores offer more fresh foods, plant-based options, and store brands.
People haven’t stopped buying Kraft or Heinz products, but they’re buying less. Younger shoppers aren’t very loyal to brand names. They care more about health, taste, and cost, which worries these companies.
Splitting Up to Stay Afloat
Kraft Heinz is splitting into two different businesses.
One company will handle sauces and spreads, like Heinz Ketchup and Kraft Mac & Cheese.
The other will focus on products like Oscar Mayer, Lunchables, and other ready-to-eat meals.
Why split? Investors want a clearer view. They want one company to on growing the sauces and another to deal with the issues associated with processed meals, where people are more concerned about ingredients.
It’s better to have two smaller, safer companies than one big one that might struggle.
The Big Picture: Food Is Changing

Kraft Heinz isn’t the only one. Everyone in the food industry gets it. PepsiCo is putting money into better snacks, and Nestlé is promoting plant-based foods. Even McDonald’s is trying to develop cheaper, healthier choices.
People want food that’s better for them and doesn’t break the bank. Store brands at places like Costco or Walmart are competing with famous brands and often come out on top. Why buy Kraft cheese when the store brand tastes just as good and costs less?
A Trip to the Store Tells You Everything
Think about a family shopping. They pick up spinach, oat milk, store-brand cheese, and some discounted plant-based burgers. Then the kids spot Lunchables. The package is colorful, and it looks like an easy lunch. But the mom stops. She checks the label, sees the sodium content, and puts it back.
That’s the challenge Kraft Heinz faces all the time. People know the brand, but they’re not sure about it anymore. They often choose fresh or cheaper items.
What It All Means
Even though this split is aimed at investors, it matters to shoppers.
Expect new products with simpler labels: less sugar, fewer artificial ingredients, and more real foods.
Prices might fluctuate as each company tries new things. Sauces could become more expensive, while processed meals might get cheaper.
You’ll probably see more ads reminding you why you liked Kraft Heinz in the first place. Nostalgia can be a good sales tool.
But will it really work? That’s the real question.
Investors Are Watching
The stock market is unsure about this plan.